Surely Coronavirus Teaches Us We Shouldn’t Be Eating Whales or Dolphins?

ANIMAL RIGHTS - VEGETARIANISM, 29 Jun 2020

Nicola Hodgins | WDC - TRANSCEND Media Service

23 Jun 2020 – There is no denying that COVID-19 is on track to becoming the worst pandemic in modern history. However, it’s an uncomfortable truth that we are responsible for the situation we find ourselves in. Respect for animals and their habitats is integral to human health and welfare and were it not for our complete disregard for wildlife and our exploitation of non-human species, the world today would be a very different place.

The majority of studies may have focused on heavy metal contamination but there is a significant amount of information regarding other diseases that can be transmitted to humans through eating wild animals, including from whales and dolphins. For example, in 2017 in a community in Canada a woman died and her daughter became seriously ill as a result of contracting botulism after consuming meat and blubber from a beluga whale, and in the early 2000s an entire community in southern Senegal became seriously ill after eating a humpback whale who had stranded on the beach.

Only a very small number of countries still kill and eat great whales, and the consumption of dolphins, whales and other marine mammals is illegal in most countries. However, worldwide, many thousands of dolphins and small whales are hunted for meat every year, and in several countries dolphins and small whales caught accidentally in fishing nets or washed up on beaches are widely consumed. Eating the meat from dolphins who have been found dead is particularly worrying as it is highly likely that they were ill before their death and so consuming their flesh carries even more dangers (the transmission of bacteria, parasites and viruses) if consumed by humans.

We are all too aware of how quickly viruses can spread, and the devastating consequences they can have. Governments need to think about the global population and not just their own citizens when considering the long-term impacts of COVID-19 and their resulting actions. The World Health Organisation (WHO) has recommended the closure of ‘wildlife markets’ including the sale of ‘bushmeat’. Although the main focus of attention is likely to be on terrestrial species we must ensure that meat from marine species is not ignored. Eating whales, dolphins and other marine mammals could have consequences as deadly as consuming wild land animals.

The fallout from COVID-19 may also mean that coastal communities in some of the more developing nations turn to the ocean for their protein needs and although the International Whaling Commission (IWC – the body that regulates whale hunting) has already agreed measures to highlight the negative human health impacts caused by the consumption of whales and dolphins, several countries in West Africa for example, called for the consumption of marine mammals to be deemed a ‘protein priority’.  At this time, but more importantly, once the dust has settled, it is imperative that we continue to highlight the very real danger of diseases that can be transmitted from other species to humans. The consequences, as we know all too well, can be devastating for individuals, communities and the global human population.

Within the scientific community it is broadly accepted that the coronavirus pandemic was entirely predictable – in fact it was predicted in a scientific paper published shortly after the SARS outbreak of the early 21^st century – another coronavirus which infected more than 8,000 people and took the lives of almost 1,000  where the consumption of exotic wildlife was deemed a ‘time-bomb’ and a catastrophe waiting to happen – we have a duty to ensure that the next one is not as a result of a disease transmitted by whales or dolphins.

Go to Original – uk.whales.org

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