Glyphosate Found in Popular Breakfast Foods
ORGANIC, GMO, GENETIC ENGINEERING, 25 Apr 2016
Alliance for Natural Health – TRANSCEND Media Service
20 Apr 2016 – Today, the Alliance for Natural Health-USA released the results of food safety testing conducted on an assortment of popular breakfast foods. Enzyme-linked immunosorbent assay (ELISA) testing revealed the presence of glyphosate—the most widely used agricultural herbicide—in 10 of the 24 food samples tested.
Analysis revealed the presence of glyphosate in oatmeal, bagels, eggs, potatoes and even non-GMO soy coffee creamer. Photo credit: iStock
Glyphosate is an herbicide developed in 1970 by Monsanto, who began developing genetically modified (GMO) crops designed to withstand high doses of Roundup. Today, these seeds account for 94 percent of all soybeans and 89 percent of all corn being produced. The prevalence of these crops means that hundreds of millions of pounds of glyphosate are dumped onto the land every year.
“We decided to do this testing to see just how ubiquitous this toxin has become in our environment,” explained Gretchen DuBeau, executive and legal director of the Alliance for Natural Health-USA. “We expected that trace amounts would show up in foods containing large amounts of corn and soy. However, we were unprepared for just how invasive this poison has been to our entire food chain.”
Analysis revealed the presence of glyphosate in oatmeal, bagels, eggs (including the organic variety), potatoes and even non-GMO soy coffee creamer. Glyphosate was recently named a probable carcinogen or cancer-causing agent, by the World Health Organization (WHO).
Glyphosate was recently named a probable carcinogen or cancer-causing agent, by the World Health Organization (WHO). (photo: Marcin Balcerzak/Shutterstock)
“Glyphosate has been linked to increases in levels of breast, thyroid, kidney, pancreatic, liver and bladder cancers and is being served for breakfast, lunch and dinner around the world,” said DuBeau. “The fact that it is showing up in foods like eggs and coffee creamer, which don’t directly contact the herbicide, shows that it’s being passed on by animals who ingest it in their feed. This is contrary to everything that regulators and industry scientists have been telling the public.”
The presence of glyphosate in eggs and dairy supports the fear that the chemical is accumulating in the tissue of these animals and therefore presumably also in human tissue, in a process called bioaccumulation.
Furthermore, testing for glyphosate alone does not even give us the full picture. The amounts detected by the ELISA test for glyphosate do not include any analogs of glyphosate, such as N-Acetylglyphosate, which is used by DuPont in its GMO formulations. These analogs may also be present in food and would add to the amount of glyphosate accumulated in human tissue. Glyphosate and its analogs are known endocrine disruptors for humans.
Watch this video produced ANH-USA on the findings of the study:
httpv://www.youtube.com/watch?v=cwgEtmRW5Nc
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