Articles by Beth Hoffman
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Just Because Science Can Genetically Engineer Foods, Doesn’t Mean We Should
Beth Hoffman - Forbes,
2 Sep 2013
The basic answer is simple: trust. Science has a credibility problem. It has for too long been used to distort food and twist the natural into long lasting Twinkies and nutritionally void Lunchables. Tobacco was good for us, we were told, and DDT was fine to spray on our fields.
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