Articles by James McWilliams

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Foodies vs. Darwin: How Meat Eaters Ignore Science
James McWilliams – Atlantic Monthly, 23 May 2011

Cooking and savoring animals used to be acceptable—but then came evolution, genetics, and the study of non-human thought. What if we discussed the moral and legal rights of animals with the same level of detail we bring to discussion about where to find the best prosciutto?

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