Articles by Joey Bruno
We found 1 results.
The Truth about Soy – What Does the Science Actually Say?
Joey Bruno | Thrive Cuisine – TRANSCEND Media Service,
24 Jul 2017
26 Jun 2017 – Soy has quickly gone from a relatively unknown in Western culture to a highly debated and controversial food. Of course, soy has not been embraced by communities that have been advocating against grain and legume consumption for decades. Even people who eat predominately plant-based diets will campaign against this humble legume. The question is: are these harsh criticisms warranted or does the scientific literature say otherwise?
→ read full article