Articles by Roni Caryn Rabin
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A Few More Vegetables and a Little Less Meat May Reduce Diabetes Risk
Roni Caryn Rabin – The New York Times,
17 Jul 2017
You don’t have to be a vegetarian to reap the benefits of a plant-based diet. New research shows that eating a few extra servings of healthy plant-based foods each day and slightly reducing animal-based foods like meat and dairy products can significantly lower your risk of Type 2 diabetes.
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