Articles by Tracie McMillan, OnEarth

We found 1 results.


Chlorine in Your Chicken: Why Poultry Is More Dangerous Than Ever
Tracie McMillan, OnEarth – TRANSCEND Media Service, 2 Jun 2014

Whichever part of the bird she happened to be packing on a given shift, the smell was as constant as it was noxious: a combination of raw poultry and chlorine, the latter emanating from the pathogen-killing chemical bath that the carcasses—often contaminated with fecal matter—would receive during processing.

→ read full article