Articles by Tracie McMillan, OnEarth
We found 1 results.
Chlorine in Your Chicken: Why Poultry Is More Dangerous Than Ever
Tracie McMillan, OnEarth – TRANSCEND Media Service,
2 Jun 2014
Whichever part of the bird she happened to be packing on a given shift, the smell was as constant as it was noxious: a combination of raw poultry and chlorine, the latter emanating from the pathogen-killing chemical bath that the carcasses—often contaminated with fecal matter—would receive during processing.
→ read full article